Big Green Egg vs Weber Grills Review

versus

Jim Bob – A long-time contributor to GrillBabyGrill. Jim has had a lifelong relationship with the art of grilling, passed on from his father and grandfather to him. Two of the biggest names in the smoking and grilling world are Big Green Egg and Weber. You might know Big Green Egg because the company makes … Read more

Masterbuilt vs Traeger: Which one Grills the Best?

Comparison

Jim Bob – A long-time contributor to GrillBabyGrill. Jim has had a lifelong relationship with the art of grilling, passed on from his father and grandfather to him. As soon as the warm weather breaks, Americans can’t wait to start their normal summertime traditions of camping, pool parties, and holiday get-togethers. At the heart of each and … Read more

The Ultimate Guide: How to Clean a Meat Thermometer

How to Clean a Meat Thermometer

Jim Bob – A long-time contributor to GrillBabyGrill. Jim has had a lifelong relationship with the art of grilling, passed on from his father and grandfather to him. Cleaning your meat thermometer after inserting it into uncooked meat ensures that you avoid a nasty bout of food poisoning. Meat thermometer sterilization is an often-overlooked area of … Read more

Z Grills VS Camp Chef: Our Latest Comparisons

Comparison

Jim Bob – A long-time contributor to GrillBabyGrill. Jim has had a lifelong relationship with the art of grilling, passed on from his father and grandfather to him. ZGrills and Camp Chef are leading innovators in the outdoor cooking industry. They consistently produce the most stylish, efficient, and effective pellet grills and smokers, and both have a legion of … Read more

Burning Questions: Can You Roast Marshmallows On a Propane Fire Pit?

marshmallow

Doug Stephen – Doug is a hardcore barbeque enthusiast and connoisseur. While he spends most of his time on editing and research, he sometimes moonlights as a product tester for particularly interesting things he comes across. There’s nothing more nostalgic than roasting marshmallows on an open flame on a warm summer evening surrounded by loved ones. Trying … Read more

Tips for How to Use a Searing Burner on a Gas Grill

how to use a searing burner on a gas grill

Jim Bob – A long-time contributor to GrillBabyGrill. Jim has had a lifelong relationship with the art of grilling, passed on from his father and grandfather to him. Grilling outdoors is a favorite pastime for many, and there are many types of grills to choose from. If you want to add a unique flair to foods cooked on … Read more

Easily Build a 55-Gallon Drum Grill in One Weekend

55-Gallon Drum Grill

Doug Stephen – Doug is a hardcore barbeque enthusiast and connoisseur. While he spends most of his time on editing and research, he sometimes moonlights as a product tester for particularly interesting things he comes across. If you’re feeling creative these days and enjoy barbecuing outdoors, consider building your own 55-gallon drum grill. Not only … Read more

8 Master Charcoal Grilling Tips

Grilled meat

Jim Bob – A long-time contributor to GrillBabyGrill. Jim has had a lifelong relationship with the art of grilling, passed on from his father and grandfather to him. Outdoor cooking using a charcoal grill is more challenging than preparing a meal on a gas or electric grill. You need to know how to light the grill correctly and control … Read more

How to Properly Insulate Your Smoker?

insulated grill

Jim Bob – A long-time contributor to GrillBabyGrill. Jim has had a lifelong relationship with the art of grilling, passed on from his father and grandfather to him. Photo Credit: Traeger Grills Instagram Smoking, when you have a dedicated smoker, is a pretty simple task. Throw the meat in there, get it up to par on heat, … Read more

How to Make Use of your Smoker and Grill Combo?

Smoker & Grill

Jim Bob A long-time contributor to GrillBabyGrill. Jim has had a lifelong relationship with the art of grilling, passed on from his father and grandfather to him. The smoker grill (or offset smoker, as I usually hear them called) is sort of the ultimate evolution of the grill. While not as technologically advanced as something like … Read more

ThermoPro TP03 Digital Instant Read Thermometer

Digital Instant Read Thermometer

Annabelle – is an experienced food writer and editor. She focuses on common sense, easy to replicate recipes formulated to help keep things fresh and exciting while fitting into her day to day life as a wife and mother. The ThermoPro TP03 is not the flashiest meat thermometer out there. It doesn’t have very many unique … Read more

How to Use a Charcoal Chimney Starter Like a Pro?

Charcoal

Jim Bob – A long-time contributor to GrillBabyGrill. Jim has had a lifelong relationship with the art of grilling, passed on from his father and grandfather to him. Charcoal grills are a favorite among avid grillers because they get so much hotter than a typical gas grill with burners, making them perfect for searing steaksor other … Read more

How to Smoke Mackerel to Perfection

fish

Annabelle Watson – is an experienced food writer and editor. She focuses on common sense, easy to replicate recipes formulated to help keep things fresh and exciting while fitting into her day to day life as a wife and mother. Everyone loves a barbecue, and sometimes you want to prepare something besides burgers, chicken, and … Read more

What’s the Difference Between a Sauce and a Glaze?

black liquid

Annabelle – An experienced food writer and editor. She focuses on common sense, easy to replicate recipes formulated to help keep things fresh and exciting while fitting into her day to day life as a wife and mother. In a lot of different types of cooking worldwide, liquid seasonings are used whether you’re making American … Read more

Charcoal Grills 101: How to Keep a Charcoal Grill at 225

grilling

Jim Bob – A long-time contributor to GrillBabyGrill. Jim has had a lifelong relationship with the art of grilling, passed on from his father and grandfather to him. Everyone wants to unlock the secrets to a great grilling experience. Most pitmasters agree that the perfect temperature for producing deliciously smoky and tender pieces of meat is 225°F. … Read more

What is the Right Thickness For Your Steak?

rib

Annabelle Watson – is an experienced food writer and editor. She focuses on common sense, easy to replicate recipes formulated to help keep things fresh and exciting while fitting into her day to day life as a wife and mother. Steak is one of the quintessential “good times” foods; whether you’re enjoying a nice night … Read more