The Best Pellet Smokers Reviews for 2021 – Your Complete Guide

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Last Updated on July 20, 2021

Updated July 13, 2021

If you’re looking for the best smoker for your needs, whether that’s something high-end, portable, or even a set-it-and-forget-it model, you’ve come to the right place. Keep reading to discover the differences in each of the models, and choose the smoker that’s right for you.

Things to Consider Before You Buy

how to grill steak on charcoal grill

These model come in a few different shapes and sizes. But they all work—essentially–the same way. But, quality and features do vary from manufacturer to manufacturer.

What to Look For—the Thermostat

Models that use wood pellets have a little more going on than your average pellet smoker. Since they use a thermostat and a mechanism to fee pellets into the fire, you’ve got a bit more to consider than size and BTUs.

The first thing you’ll want to consider is the thermostat. Many model fueled grills don’t reach very high heats—with around 400 to 500 degrees Fahrenheit being the max for many. That’s something you’ll want to consider if you plan to do any searing while cooking.

Don’t Forget About the Pellets

Another big consideration is how the pellets are fed into the grill and what different types of pellets can be used.

Many brands, like Traeger, recommend using only products made by them in their grills. While others may work, performance may not be the same.

Other Features

A lot of models also include other features, like a separate searing compartments or integrated meat thermometers. Other units have fold up legs, perfect for tailgating or camping.

Traditional models have a problem.

It’s not that they don’t make great food—you’ve probably had many a great brisket or side of ribs expertly smoked by a barbeque pro. It’s the skill and time involved in smoking meat and other food with propane smokerstraditional wood fired or charcoal smokers. Unless you’ve invested some serious practice time or learned from a seasoned barbeque cook, getting the temperature and timing right in your smoker is tough.

Thankfully, if you want to make great food in a smoker, you’ve got options from SeriouslySmoked.

While electric smokers are one way to take the guesswork out of smoking, another—perhaps better—solution is this. See the comparisons here.

Our Top Choice

Set it and Forget it! Perfect for beginners

  • Exclusive Ash System Makes for Simple Cleanup
  • Electric Auto-Start to quickly start Grilling
  • Exclusive Ash System Makes for Simple Cleanup
The Process

Image

Product

Price

Camp Chef SmokePro DLX

Camp Chef SmokePro DLX

BEST CHOICE

  • Exclusive Ash System Makes For A Simple Cleanup
  • Electric Auto-Start to Quickly and Easily Start Grilling
  • LED Display Monitors Cooking and Food Temperature
Check on Camp Chef

Traeger Pro Series 34

Traeger Pro Series 34

RUNNER UP

  • Easy to use LOW MAINTENANCE
  • Excellent value for the price
  • The original wood-fired pellet grill brand
Check on Traeger

Z GRILLS ZPG-7002E

Z GRILLS ZPG-7002E

VALUE CHOICE

  • SUPER EASY Cooking even for Beginners
  • EASY To Assemble and Use
  • Great ALL AROUND Smoker & Grill
Check Price on ZGrills

Top 11 Best Pellet Grills Reviewed

1. Best overall – Camp Chef SmokePro DLX Pellet Grill and Smoker

“A bundle of nice features

Why you’ll love this:

With a ton of quality of life features (like the viewing port for easy monitoring of your remaining pellets), this pellet grill makes smoking easier than ever. Even better, you get top level performance at an entry level price.

While it may not look like much, it’s what’s on the inside that counts, and the classic, simple layout and easy to use temperature meat probe controls more than make up for any aesthetic shortcomings.

Pros

  • Large Hopper Capacity: An 18 lb pellet hopper capacity give you freedom to only load this pellet grill once for an entire grilling or smoking day, making it an efficient use of your time and effort.
  • Electronic Ignition: Easily ignite and keep aflame the pellets with the electronic heat rod ignition from just one twist of the knob. Other internal components keep the flame hot and pellets cycling through for long term, no hassle smoking and grilling.
  • Electronic Ignition: Easily ignite and keep aflame the pellets with the electronic heat rod ignition from just one twist of the knob. Other internal components keep the flame hot and pellets cycling through for long term, no hassle smoking and grilling.
  • Ash Catcher: Ash catcher is bottom mounted and slides out to easily empty and replace without getting in the way.

Cons

  • Large Hopper Capacity: An 18 lb pellet hopper capacity give you freedom to only load this pellet grill once for an entire grilling or smoking day, making it an efficient use of your time and effort.
  • Electronic Ignition: Easily ignite and keep aflame the pellets with the electronic heat rod ignition from just one twist of the knob. Other internal components keep the flame hot and pellets cycling through for long term, no hassle smoking and grilling.
  • Electronic Ignition: Easily ignite and keep aflame the pellets with the electronic heat rod ignition from just one twist of the knob. Other internal components keep the flame hot and pellets cycling through for long term, no hassle smoking and grilling.
  • Ash Catcher: Ash catcher is bottom mounted and slides out to easily empty and replace without getting in the way.

Our full review: Camp Chef SmokePro DLX

With nearly 600 square inches of cooking area, it has plenty of room to cook for the whole family. A large capacity pellet hopper holds plenty of pellets.

It incorporates an easy to use automatic starter and a dual LED temperature meat probe readout that allows users to monitor both the temperature of the grill and the food being cooked.

Camp Chef also incorporates a unique ash removal system. Users simply pull a lever to remove old ashes.

2. Runner Up – Traeger Grills Pro Series 34

“Professional quality domestic price.

Why you’ll love this:

Traeger grills are well known for two things: their performance, and their cost. This huge grill provides all of the former, but skips out on the latter, ensuring you get a maximum quality grill without needing to break the bank.

Including all the features Traeger grills are known for (the high quality feeding auger, accurate temperature controls, and extremely sturdy construction), this grill could easily take pride of place among your cooking appliances. Just make sure you have enough space to park it.

PROS

  • Versatility: The Pro Series 34 is an all in one grilling machine, able to smoke, bake, roast, braise, barbecue, and (of course) grill to perfection. If you wanted you could use the Pro Series 34 as your only means of cooking and do just fine, which is what we like to see in a product.
  • Electronic Ignition: The Pro Series 34 ignites pellets with a hot rod deep inside its mechanism, making the usually tedious task of lighting pellets as easy as flipping a switch.
  • Huge Capacity: Both the grilling space (a whopping 844 square inches of cooking area; enough to cook eight whole chickens side by side) and pound hopper (18 lbs of pellets; about 36 hours of smoking and 7 hours of grilling before needing a refill) are huge, and make large batch grilling a breeze.

CONS

  • No Included Accessories: The Series 34 is an advanced, well made grilling machine but lacks any additional pieces that could be considered standard for most grills. The lack of side tables and under cart storage in particular stand out, and make using the grill a slight annoyance without any built-in convenient place to put utensils or sauces.
  • Primitive Grease Catcher: With how forward thinking and advanced the rest of the grill is, the grease catcher being a simple bucket hanging beside a hole is odd. Plenty of grills have cracked the tech of bottom mounted, screw on or slide in grease catchers that stay out of the way and are easy to remove and clean, without the danger of bumping them and sending hot grease flying everywhere.

Traeger Grills came up with the first models in the mid-1980s and the same innovation that led to the first products, has kept Traeger at the top of the game.

An automatic electric ignition allows for quick, simple starting. Traeger’s thermostat controls are operated with a simple to use dial that keeps grill temperatures within 20 degrees of the desired setting. The controls even have a ‘smoke’ setting, keeping temperatures low and slow for ideal smoking.


Camp Chef vs Traeger Pellet
: The Comparisons

You won’t go wrong with a Camp Chef or a Traeger grill, both of which offer options for quality, size, price point, and portability.

Each of these grills has a number of specific features and qualities, aimed at a particular purpose or style of grilling. You may want a certain number of burners or prefer a smoke flavor. These grills offer several options, and you can pick the one that’s more suitable for you based on your preferences.

Check out the link for full rundown on how each brand stacks up against the other.

3. Best Budget Pellet Grill – Z GRILLS ZPG-7002E Wood Pellet Grill & Smoker

A great small grill from one of the up and comers in the pellet grill world.

Why you’ll love this:

While not the mightiest grill out there, this one has a lot to love in such a small package. Its compact size makes it great for any smaller back yard or patio, and it certainly doesn’t skimp on performance, with an easy to use temperature controller and a surprising amount of interior space given its slim profile.

If you’ve been thinking about getting into pellet grilling but weren’t willing to take the plunge on a more expensive model, Z grills has you covered with the perfect marriage of performance and price. This grill will help you in making delicious pastrami and grilling amazing steaks.

PROS

  • Versatility: It roasts, braises, grills, smokes, bakes, and barbecues, leaving it a great option for any type of meal.
  • Space: 700 square inches of cooking area is quite a lot for most people’suses. It can cook meals for a whole family at once with ease.
  • Warranty: A 3 year warranty is excellent for a grill this price.
  • Price: For what this wood pellets grill provides the price is more than reasonable, about half of what I might normally expect for a pellet grill for around this size.
  • Construction: The construction is a sound stainless steel design that can weather pretty much anything thrown at it.

CONS

  • No Included Accessories: The Series 34 is an advanced, well made grilling machine but lacks any additional pieces that could be considered standard for most grills. The lack of side tables and under cart storage in particular stand out, and make using the grill a slight annoyance without any built-in convenient place to put utensils or sauces.
  • Primitive Grease Catcher: With how forward thinking and advanced the rest of the grill is, the grease catcher being a simple bucket hanging beside a hole is odd. Plenty of grills have cracked the tech of bottom mounted, screw on or slide in grease catchers that stay out of the way and are easy to remove and clean, without the danger of bumping them and sending hot grease flying everywhere.

On the cooking surface this grill is everything you could ask for. It’s a 8 in 1 barbecue: it roasts, braises, sears, smokes, grills, barbecues, char-grill and bakes.

The smoker section works as you’d expect for a high end smoker. It has an automatic pellet feeding system that should allow you to set it up and let it do the work unimpeded, pushing in new pellets as needed to keep the temperature regulated. Auto-start ignition and digital temperature control round out the smoking package.

It has a decent 700 square inches of cooking area to make use of. Good for most meals and single items, though struggles with cooking multiple kinds of things at once since it’s a wood pellets grill, and may be a bit too small for certain things (like especially large ribs).

The frame is solid, the wheels are good and roll well, and the overall construction seems reliable. It even looks nice. A 3 year warranty covers most parts to finish things out.

Unfortunately, a lot of what I’ve said is not necessarily accurate. There are severe quality control issues with this model, making it hit or miss. When it works, it works and it’s a great purchase (and very cheap for what it is). But many users report issues with the pellet feeding mechanism breaking down, and temperature regulation often seems to be completely shot, leaving the grill either far too cold or too hot to function as you want it.

Read full review: Z GRILLS ZPG-7002E Wood. In addition, we have this newest product too: Z GRILLS ZPG-700D 2019


Camp Chef vs Traeger Pellet
: The Comparisons

You won’t go wrong with a Camp Chef or a Traeger grill, both of which offer options for quality, size, price point, and portability.

Each of these grills has a number of specific features and qualities, aimed at a particular purpose or style of grilling. You may want a certain number of burners or prefer a smoke flavor. These grills offer several options, and you can pick the one that’s more suitable for you based on your preferences.

Check out the link for full rundown on how each brand stacks up against the other.

4. Best freestanding pellet grill – Traeger Timberline 1300 Wood Pellet Grill

A mammoth grill fit for even the biggest appetites.

Why you’ll love this:

The Traeger 1300 straddles the line between an industrial grill and one for your home, in more ways than one. Its giant capacity and thick stainless steel construction is almost certainly overkill for the average person: but if you need high capacity and performance, this grill more than delivers on those promises.

All the performance of other Traeger grills is here, and then some. Just be willing to pay the price. 

PROS

  • Construction: Stainless steel construction is sturdy and built to stand the test of time.
  • Temperature Controls: Digital temperature controls are easy to understand and use, and provide a consistent and easy grilling experience every single time.
  • Drive Train: The D2 direct drive is an advanced drive train that makes the grill start up easy, heat up faster, and provide a more consistent temperature throughout even long cooking sessions with automatically controlled variable airflow.
  • Capacity: An enormous 1300 square inch grill capacity provides enough grilling space for the largest meals. Perfect for light to medium commercial use and heavy personal use for large gatherings like neighborhood-wide barbecues and family reunions. 

CONS

  • Price: This is an extremely expensive grill. While well worth it for what it offers if you need the large capacity, if you don’t it’s insane overkill. In that case you’d be better off buying a smaller grill.

Our full review here: Traeger Timberline 1300

While many grills are large, this one puts pretty much any grill you could think of to shame, with an enormous 1300 square inches of cooking space to play around with. That’s enough for an almost mind boggling amount of food; 12 whole chickens, 15 racks of ribs, or 12 pork butts, simultaneously.

Enough food to feed the largest gatherings and then some, this is the perfect grill for someone who need to feed a lot of people often, whether for commercial reasons or personal ones. If you’re running a small business or are frequently roped into cooking food for your family reunion or something, you’re going to want a grill as large as this.

Traeger and Z Grills both have terrific company backgrounds. Considering their histories together, it’s very little wonder why both create high-quality products that folks love and recommend consistently to their friends and family who are looking to start grilling themselves.

Did you know?
When Z Grill’s involvement with Traeger became common knowledge, folks flocked to stores to purchase Traeger-quality grills at the reduced price that Z Grill offered. Quickly, the Z Grill brand became one of the most popular wood pellet grills on the market.”

Z Grills vs Traeger Grills: The Throwdown

5. Best portable pellet smoker – Green Mountain Davy Crockett Pellet Grill

green mountain davy
A unique, bold take on pellet grilling.

Why you’ll love it:

For pellet grilling on the go, this is pretty much the only option out there. That alone makes the Green Mountain Davy Crockett appealing, but its performance says a lot more, with all the benefits in an incredibly compact package. 

No corners cut here; everything is up to par in terms of performance and construction, with a total grilling area comparable (or better!) than most portable grills.The only rub here might be the price; premium quality demands premium cost, and this will run you a fair bit more than your average portable grill.Click Price on Amazon

What we liked

  • Small and Portable: The Davy Crocket weighs only 68 lbs, and is designed for tailgating, camping, and similar pursuits. This makes it a unique and interesting pellet grill that can really vary up your mobile grilling experience.
  • Huge Pellet Hopper Capacity: The Davy Crocket holds 17 lbs of pellets, an enormous amount for its small size (only 1 lb less than the Traeger grills above, which are four times the size). This makes it easy to fill it once, throw whatever you want to smoke on, and relax to enjoy the game or whatever pursuits your campsite has to offer, freeing you a bit from the role the grill master usually plays where cooking detracts from you having fun with everyone else.
  • Extremely Adjustable: The Davy Crocket has a temperature range of 150 to 550 degrees, and can be adjusted in 5 degree increments, making it an extraordinarily precise smoker.
  • Convenient: This smoker can be controlled via a mobile app that gives you an accurate mobile readout of the internal temperature, and can be controlled via wifi connectivity!

What we didn’t like

  • Grease Catcher: Its grease catcher is a simple bucket attached to a grease chute. This one fares even worse, as it is precariously perched on the clope of the chute and likely to slip once the bucket gets heavy enough.

Great smoked flavor doesn’t have to stay home.

Whether it’s tailgating or camping, grilling on the go is often part of the experience. This model is also one of the best pellet grills for searing.

Read the full review here: Green Mountain Grills Davy Crockett.

6. Traeger Pro Series 22-Inch (Gen 1) Wood Pellet Grill

PRO SERIES 22
Bigger isn’t always better.

Many people just don’t have space for massive grill, or just don’t want one. Having a grill you can take along on your next tailgate or camping trip is a nice bonus.

Despite its small size, this Traeger still has 572 square inches of cooking area. That’s enough for two whole chickens or 12 hamburgers.

Alternative product review: Traeger Lil Tex Elite 22

What we liked

  • Pellet Hopper Capacity: While the grill itself is small, the Series 22 shares the same 18 pound hopper capacity as the Pro Series 34, giving it the same 7 hour grill capacity and 36 hours of smoking time as its larger brother.
  • Electronic Ignition: The twist of a knob heats the electric heating rod inside the grill, safely and quickly igniting the pellets inside. As an added bonus the temperature of the grill interior can be adjusted with the knob to within 20 degrees of the ideal temperature, increasing your control over how the meal is cooked and ensuring it will never be over or under cooked.
  • Versatile: The twist of a knob heats the electric heating rod inside the grill, safely and quickly igniting the pellets inside. As an added bonus the temperature of the grill interior can be adjusted with the knob to within 20 degrees of the ideal temperature, increasing your control over how the meal is cooked and ensuring it will never be over or under cooked.

What we didn’t like

  • Price: The Pro Series 22 is about half as good as the Elite 34, at decidedly more than half the price. The price difference is small enough that serious consideration should be given to just going up to the Elite 34 if you feel you are ever (even if only rarely) going to be hosting barbecues with a large enough number of guests. The time and hassle saved in those situations with the almost double grill space is well worth the bump in the long term.
  • Primitive Grease Bucket: Similarly to the Elite 34, the simple “bucket next to a chute” design is strange and unwelcome. Particularly if your grill is set in some high traffic area, the design could lead to a lot of frustration and unnecessary cleaning.

7. Cookshack PG500 Fast Eddy’s Pellet Grill

Cookshak

If your smoking needs extend beyond the typical family gathering, you may want to explore commercial grade models.

The Cookshack PG500 Fast Eddy’s gives users commercial grade features and durability in a compact, easy to use package.

What we liked

  • Electronic Ignition: A single button flip is enough to ignite the pellets, and electronic temperature control allows for easily adjustable and accurate interior temperatures for grilling and smoking.
  • Large Doors: Doors easily open from the sides at the perfect height to easily view and adjust the meat inside.
  • Storage: Side table and under grill drawers provide convenient storage and prep space for utensils and other grill accoutrements.

What we didn’t like

  • Overall Design: The Fast Eddy PG500 is bulky, jagged, and ugly. More than appearance it takes up far more space than necessary for what it provides. It is unwieldy to move, difficult to properly store or permanently place (it is too large for most porches and still unsightly for patios). It is also horrendously heavy (330 lbs!), being made entirely of stainless steel. This in itself is an issue as the steel is unfinished, leaving it highly reflective. Cooking in the summer heat and brightness is a nightmare with a grill this shiny, and overall makes using this grill an unpleasant, irritating experience.
  • Small Grilling Space: Despite this grill’s insane bulk, it still only boasts a 504 square inch grilling space. It attempts to claim an over 700 inch space, but that deceptively includes the warming racks in the total estimate.
  • Chute Fed Pellets: Most modern pellet smokers feed the pellets via an auger and induction fan to properly maintain temperature and speed of pellet use. This grill does not, leaving it less efficient than its competitors.
  • Finicky: The proper temperature range for smoking is narrow, and results in small miscalculations in temperature dissipating most of the smoke, leaving your meat less flavorful than it should be.
  • Price: This grill has a price as monstrous as its size, despite the myriad flaws plaguing every aspect of the grill’s design. Were it a cheap and simple grill the other flaws could maybe be forgiven, but this is the final nail in the coffin.

8. Best large pellet smoker – Louisiana Grills Country Smoker Whole Hog

Louisiana

While some users might love a small, easy to transport smoker, others need all the space they can get. For those big family gatherings or community events, bigger is definitely better.

The Louisiana Grills Country Whole Hog is a great model for those who need some serious space.

What we liked

  • Unmatched Capacity: The Whole Hog boasts an unparalleled 1750 square inches of cooking space, enough to live up to its name. It also has two hoppers, necessary for the two independent grilling spaces (separated by a removable partition).
  • Versatility: Due to the design, you can use the Whole Hog as either two separate grills, only using one, the other, or both as needed, or as one enormous grill with the partition removed. This makes it excellent for both huge crowds of people or simply grilling for your family.
  • Grease Catchers: The grease catchers are under mounted and out of the way of easily being bumped.
  • Wheels: The wheels are large and lock easily, perfect for the size and weight of this grill.
  • Electronic Ignition: In addition to electronic starting, this grill can independently control the temperature of both sides, so you could cook two entirely different meals at different temperatures with the partition up.
  • Sleek for the Size: The Whole Hog is huge, but handles its weight well. While taking up the expected amount of horizontal space, it still manages to make itself easy to fit along any standard wall, fence, or railing and isn’t too tall to use either. It’s well designed to take up exactly as much space as it needs to and no more.

What we didn’t like

  • Price: The Whole Hog is fairly priced for what it is; it’s the size of three grills and cost three times as much as a normal pellet smoker. This is fair enough, but may make most balk at the cost considering the vast majority of people have no use for quite this much huge space, and would be better off with a cheaper option.
  • Simplistic Pellet Feed: No augers or induction fans here; just a simple chute and pellets sitting in the bottom of the smoker. This can make it cook more unevenly without careful tending, so you’re less able to light it up and then forget about it for hours on end.

9. Memphis Grills Elite Wood Fire Pellet Smoker Grill

Memphis Elite

If you really need the right, the Memphis Grills Elite Wood Fire really delivers. While it doesn’t come cheap, the Memphis Grills Elite packs a set of world class grilling features into a durable stainless-steel package for long lasting durability.

What we liked

  • Convenient Storage Cart: The Memphis Grills Elite has a lot of under grill storage space and can easily store your utensils, pellets, and other accoutrements when not in use. The added tables are sizable and convenient as well, adding a lot of utility to the grill.
  • High Temperature Range: This grills burns up to 700 degrees, higher than many of its competitors, and burns as low as the standard 180 degrees. This high temperature range make sit excellent for any kind of grilling, being able to go low enough for perfectly slow smoked meats and high enough for even the most aggressive searing necessary. This temperature range is hard to match, much less beat.
  • Wifi Enabled: This grill can have its temperature controlled via phone app and wifi connectivity, and can be adjusted quite accurately within it, with electronic ignition to boot.
  • Huge Hopper Capacity: A 24 pound pellet hopper capacity puts other grills to shame, and offers up to 62 hours of smoking on a single load, or over 9 and a half hours of grilling.
  • Good Grill Capacity: 658 square inches of cooking space make this grill more sizable than most, and makes it perfect for larger than average crowds.

What we didn’t like

  • Price: While everything looks good on paper, for the asking price (6 times the price of our best choice, the Traeger Grills Lil Tex Elite 34) it is actually quite basic and unimpressive. Most of its features are shared by other, cheaper grills, and its raw stats both in capacity and storage space don’t justify such a baffling price, with the grilling space being far smaller than one that costs nearly half (and only a bit bigger than one which cost 6 times less) and the storage cart being reliable but nothing special.
  • This grill is costed at roughly 3-4 times what it’s actually worth, which is a shame because otherwise it is a very high quality pellet smoker…just not for what Memphis Grills is asking you to pay for it.

10. Best professional-grade pellet smoker – Traeger Grills Select Elite Pellet Grill

Traeger Grills TFS60LZC Select Elite

These products do more than just smoke. Many do an excellent job with traditional grilling too.

Most of Traeger’s products make great grills as well as smokers. And if you want the best wood pellet grill smoker, look no further than the Traeger Grills Select Elite.

What we liked

  • Easy to Use: The Select Elite is a pellet smoker with the ease of use of an electric or electronically started propane grill. Ignition is performed with the simple turn of a knob, saving time and reducing risk of burns. The temperature can be controlled with 20 degrees Fahrenheit of the ideal temperature, ensuring perfect and thoroughly cooked meat every time.
  • Versatility: The Select Elite can grill, bake, braise, barbecue, roast, and smoke, making it an entire kitchen in one convenient package.
  • Storage and Counter Space: The Select Elite has enough counter space to do all your prep work right by the grill with no other tabletop necessary, and the under grill storage capacity is just enough to tore all of your grilling utensils and materials out of the way and neatly arranged.
  • Spacious: 589 square inches is larger than average, and enough to cook meals for multiple families on one grill space. 20 burgers, five whole chickens, six racks of ribs, or any combination of other foods of similar size can be cooked all at once. The 18 lb pellet hopper capacity provides longevity and reduces the need for refilling it with pellets constantly (one of the worst chores involving a pellet smoker).

What we didn’t like

  • Price: The Traeger Select Elite charges a premium for the storage cart and table space, prompting a question on whether the reduced hassle is worth the vastly increased price point over similar Traeger grills like the Lil Tex series, which are simpler and cheaper.
  • Wheels: The wheels are simple caster wheels which lock, and are quite small for the grill’s size and weight. This makes it portable but prone to wiggling when you don’t want it to.

11. Camp Chef PG24STX SmokePro Pellet & Smoker

Camp Chef PG24STX

It can get a bit pricey. They’ve got a bit more going on than the traditional grill and all of those enhanced features really add to the price tag.

For those just getting started or looking for something slightly more expensive, the pellet grill Camp Chef Smokepro STX is a solid option with a great set of features.

What we liked

  • Automatic Pellet Feeding: The Smoke Pro STX’s augur system ensures a steady feed of pellets for a more hands off grilling and smoking experience. No need to constantly tend to the pellets and make sure enough are moving in to keep the fire burning.
  • Electronic Temperature Control: Just a twist of the knob starts the fire and sets the temperature, making finding the right temperature easier. Combined with the automatic pellet feeding, your meat practically smokes itself!
  • Attached Meat Probe: A meat probe comes with the smoker and plugs right into the temperature console. This ensures safe and properly cooked meat every time, so long as you abide by the internal temperature guidelines for meat.
  • Ash Catcher: The bottom mounted, screw on ash catcher is unobtrusive and easy cleaning.

What we didn’t like

  • Relatively Small Grilling Cooking Area: The Camp Chef Smoke Pro STX only has 429 square inches. Even the pictures on Camp Chef’s website shows meat (in this case, three racks of ribs) needing to be packed very tightly into this small space to cook properly, making arranging the meat a pain to deal with and will cause constant fiddling, particularly if meat ever needs to be flipped.
  • No Included Attachments: The Smoke Pro STX has no cooling rack or side table included, making it less convenient to use. Attachments are available separately but are generally not priced well for the overall quality.
  • Poor Leg Design: Legs are simplistic and relatively flimsy for the purpose. It is constructed like a camp grill, but too large and reliant on a steady supply of electricity to effectively serve that purpose. This puts the longevity of the smoker in question, as it’s likely to fall apart within a year or two.

FINAL VERDICT

jim bob

The Camp Chef SmokePro DLX Pellet Grill and Smoker is a great grill for those looking for a good mix of value and features. With the Camp Chef name and features behind it, this a solid performer.

If you’re in the market for a pellet smoker or pellet grill, take a look at at this one today.Check Price on Amazon

Pros and Cons of Buying a Pellet Smoker

Pros:

  • No fussing over the grill — Pellet grills require very little tending to when using them. Just plug them in, load your hopper, and set the temperature. You can spend the rest of your day enjoying the weather with friends and family.
  • Easy to clean — When it comes to cleanup, the only thing you need to clean is your cooking surface which is usually removable. Occasionally, you may need to dust out the firepot to keep it free from ash.
  • Chef of all trades — The standout feature of pellet grills is that you can cook anything on them. Ribs? No problem. Pizza? Sure. Cupcakes? Why not? But remember, these grills do not excel at higher temperatures. If you want sear marks, some pellet grill models have attachments available to achieve them.
  • Heats up quick — Plug in your pellet grill and it’s ready to go in about 15 minutes. Just don’t forget your heat-resistant bbq gloves.
  • Energy-efficient and sustainable — The wood pellets used in these grill types are more sustainable than charcoal which lowers the carbon footprint of the grill. They’re cheaper over time as well. The moving parts of the grill are all operated on electricity which is more sustainable than the other types of grills.

Cons:

  • They need an outlet — Pellet grills are stationary objects that aren’t meant for portability. If you’re grilling at a fundraiser, tailgate, or food truck round-up, you’ll need to bring a generator with you.
  • Pellets have to be available — Wood pellets are a specialty item found at specialty cooking stores or home improvement warehouses. It’s rare to find them as readily available at your local corner store. This means a trip to a specialty food store or ordering them online.
  • Less heat and less smoky flavor — Don’t be confused, these grills do a fine job of smoking meat, but the flavor doesn’t infuse as well as it would with a stick burner. They have issues with getting hotter than 450°F, which means your grilled treats won’t have sear marks on them.
  • They’re the priciest option — There’s no getting around it: Pellet grills are expensive. The upfront cost alone can be over $400. These grills are best for serious outdoor cooks who like to have a lot of options available and can get a lot of use out of their grill.

Safety Measures You Should Know About Pellet

Pellet grills are incredibly safe. The key is to use a high-quality grill and fill the hopper with premium food-grade, all-natural wood pellets. While charcoal and gas grills can be prone to flare-ups due to grease dripping into the flames, this is not a problem associated with pellet grills, providing a more reliable and predictable cooking experience.

What is a wood pellet? Are they toxic?

Wood pellets are typically composed of sawdust, wood chips, sticks, and lumber mill scrap. Manufacturers use a hammer mill to ensure the materials are approximately the same size. They then expose the sawdust to high pressure to bind the pieces together. After being in an oven at a temperature of approximately 225°F, the wood pellets are soft. A controlled cooling process allows the wood pellets to harden.

At no point in the process does the manufacturer require chemicals to create their product. Pressure, heat, and cooling do not add contaminants to wood pellets so they are free from toxic pollutants.

Things to Consider When Buying a Pellet Smoker

These model come in a few different shapes and sizes. But they all work—essentially–the same way. But, quality and features do vary from manufacturer to manufacturer.

What to Look For—the Thermostat

Models that use wood pellets have a little more going on than your average pellet smoker. Since they use a thermostat and a mechanism to fee pellets into the fire, you’ve got a bit more to consider than size and BTUs.

The first thing you’ll want to consider is the thermostat. Many model fueled grills don’t reach very high heats—with around 400 to 500 degrees Fahrenheit being the max for many. That’s something you’ll want to consider if you plan to do any searing while cooking.

Don’t Forget About the Pellets

Another big consideration is how the pellets are fed into the grill and what different types of pellets can be used.

Many brands, like Traeger, recommend using only products made by them in their grills. While others may work, performance may not be the same.

Other Features

A lot of models also include other features, like a separate searing compartments or integrated meat thermometers. Other units have fold up legs, perfect for tailgating or camping.

Traditional models have a problem.

It’s not that they don’t make great food—you’ve probably had many a great brisket or side of ribs expertly smoked by a barbeque pro. It’s the skill and time involved in smoking meat and other food with propane smokerstraditional wood fired or charcoal smokers. Unless you’ve invested some serious practice time or learned from a seasoned barbeque cook, getting the temperature and timing right in your smoker is tough. 

Thankfully, if you want to make great food in a smoker, you’ve got options from SeriouslySmoked.

While electric smokers are one way to take the guesswork out of smoking, another—perhaps better—solution is this. See the comparisons here..

How to Burn-in a New Pellet Grill

This process, also called curing or pre-seasoning is very similar to the seasoning you might do with a cast iron skillet. It’s a really important first step, to ensure that your smoker doesn’t leave weird flavors, and is protected from smoke, heat and grease. 

Check the entire process on how to season your smoker.

Quick Pellet Grill Cooking Tips for Beginners

Tip #1: Smoking a Turkey

turkey

Step 1 – Defrost the turkey and remove the neck and giblets

Step 2 – Brine your turkey

Step 3 – Rinse with cold water

Step 4 – Preheat your pellet grill

Step 5 – Transfer turkey to grill

Step 6 – Measure the internal temperature of the meat

Step 7 – Remove turkey from grill

Full instructions for how to smoke a turkey in pellet grill.

Tip # 2: Ways to Smoke Brats on Pellet Grill

brat

When learning how to smoke brats on a pellet grill, it’s essential to check your firebox to ensure there are no remaining wood pieces or an ash build-up from the last cookout. If there are substances in the firebox, they can prevent the wood chips from igniting efficiently. 

Use a grill brush to scrape food pieces or other particles from your cooking grates to allow for even heat distribution. Dirt and other contaminants on cooking grates are a breeding ground for bacteria, so it’s essential to ensure the grilling surface is clean.

Pellet grills provide an exciting way to add a new twist to an old barbecue favorite. By infusing your bratwurst with the smoky and delectable flavors of wood pellets, you can find the perfect combination to enhance the taste. Try different pellet flavors until you are satisfied with the results.

We also have the simple ways to smoker sausages using a smoker.

Using Smokers as an Oven

Pellet grills offer many benefits over an oven. The delectable smoky flavors and aromas that infuse a pizza made on a pellet grill offer more flavorsome results than in a conventional range. 

You can add beer or cider to a water pan to add flavors you can’t achieve using an oven. The liquids also add moisture to keep your meal hydrated and prevent the dough and toppings from drying out.

Taking the time to learn how to cook pizza on a pellet grill is a rewarding experience, and it’s an excellent activity for all the family to do together.

We have here the complete instructions on how to cook pizza on a pellet grill.

How To Build Your Own Pellet Smoker

A popular method for building your own pellet smoker is to use a grill and a DIY pellet smoker kit. Building a pellet smoker from scratch takes time and research, but it’s a rewarding project which gives you the ability to create delicious, smoked meats.

Whether you use a DIY pellet smoker kit, scrap metal, refrigerators, or another unique method, it’s essential to only choose materials in good condition. Reused metals such as galvanized aluminum or steel can release toxic fumes when heated to high temperatures. Most people use an old metal keg, a hot water system, or a drum for the cooking chamber.

See the popular method of building a DIY pellet smoker.

Read moreHow often should you add woods to smoker.