Last Updated on August 12, 2021
Are you limited in patio space, but desirous of all the joys that grilling has to offer? Check out the three in one Oklahoma Joe Longhorn Combo.
Pitmasters and smoke-heads respect the brand because it’s the real deal, started by a fellow grill lover. Joe Davidson puts his heart and soul into designing the perfect smokers to unlock exceptional flavors in food.
Oklahoma Joe’s founder started by saving up to build his original 12 smokers in 1987. When they were promptly bought up at the Oklahoma State Fair and Joe received orders for 100 more, he knew he had something special.
So, Joe took his smokers on the road, impressing everyone who’s path he crossed. And by 1994 Joes and his team had grown by leaps and bounds. Their grills have won hundreds of grilling competitions, including the American Royal World Championship.
Char-Broil bought the company in 1998, and by combining the large scale manufacturing resources with Joe’s thoughtful designs the company has continued to provide improved, innovative products for decades.
Here, we’re going to give you a thorough Oklahoma Joe Longhorn Combo review, a comprehensive rundown of specs, and a list of prose & cons to be aware of.
Oklahoma Joe Longhorn Combo: Review & Breakdown
A grill that is three different cookers but only takes up the space of one? Now that’s a great idea. The seasoned grill master will appreciate being able to smoke, grill, and cook via direct or indirect heat all in one location.
We like the handy shelves on the front and underneath for tools and ingredient storage. And the layout of the Longhorn Combo is great for multi-tasking with extreme efficiency.
And it’s not just versatile, but fits a vast amount of food. You’ll be able to cook 4 entire chickens on the propane side, sear up 18 bratwurst on the charcoal side, and infuse them all with aromatic and delicious smoke at the same time.
With such a huge capacity and versatile functioning you can accommodate any dietary needs without sacrificing time and space for other foods. You’ll feed the entire neighborhood with this giant grill machine. All hail the cookout king!
However, there are a few things to keep in mind if you want to get the full use and longevity of the Oklahoma Joe Longhorn Combo Charcoal/Gas Smoker & Grill.
Firstly, you should not attempt to use the smoker first thing out of the box without some modifications. The smoke box is often not airtight, which can lead to lengthier cook times or inconsistent results.
To remedy this, all it takes is a can-do attitude, some silicone sealant, and a few grill clips.
We recommend purchasing the sealant in advance, so that you can get all the little cracks while you put the Longhorn Combo together. This will ensure that the first time you use your smoker you’ll get perfectly done, flavorful results.
Second, depending on how frequently you use your grill the paint may start to peel. Consider snagging a little jar of heat resistant paint next time you’re getting fuel so that you can keep your grill looking great.
Furthermore, here are a few tips on regular care and maintenance to extend the lifespan and ensure the performance of your Oklahoma Joe Longhorn Combo:
Clean the grill thoroughly after every single use. Build up of fuel, liquids from food, and grease can accelerate rusting and breakage.
Additionally, you should season the cookboxes after every use. Just like with a cast iron pan, seasoning your grill liberally with oil (vegetable is inexpensive and effective) will put a barrier between the metal and food bits or elements, forestalling damage.
And, after all the cool down, cleaning, and seasoning cover the entire grill and keep it out of the elements.
The extra care required does add some time to prep and clean up. Folks without the patience to properly care for this grill may not find it a good value proposition.
But, if you are willing to put in the extra modification and upkeep you can get great value out of this versatile grill and keep it working well for years to come.
For entertainers and those who don’t have room for a smoker, propane grill, and charcoal grill on their modest patio it might be the best choice.
Read also Oklahoma Joe Longhorn, another version made only as offset smoker.
- Weighs 204.6 lbs
- Stands 50.6 inches high
- Measures 74 inches wide and 31.5 inches deep
- Gas grill total BTUs 48,000 (main burner 36,000 BTUs and side burner 12,000)
- Total cook cooking area of 1060 square inches (750 sq in primary, 310 sq in secondary)
- A single side can fit 12 burgers, or 4 whole chickens, or 18 bratwurst, or 8 lbs of brisket
- Smoker and grill sides both measure 19.25 x 18.5 inches
- Grates made from porcelain-coated cast iron for heat resistance and anti-stick qualities
- Stainless steel burners, side shelves, and legs provide stability
- Built in thermometer makes it so you don’t need to lift the lid to check on food
- Cool touch handles make it possible to use during all cooking stages without burning your hands
- Cold rolled, 2.5mm steel provides high temperature resistance and durability
- Big, wagon wheels help reposition this heavy grill with ease
- All parts, including lid and firebox, under 2 year warranty
Small families and beginners to outdoor grilling may find this Jack of All Trades smoker, gas and charcoal grill overwhelming.
However, for those with limited space and grand designs on all manner of grilling recipes it’s a great triple threat appliance!