Ooni Pro vs Roccbox: Which One Should You Choose?

Updated: 07/28/20 •  6 min read

Last Updated on November 24, 2022

Jim Bob – A long-time contributor to GrillBabyGrill. Jim has had a lifelong relationship with the art of grilling, passed on from his father and grandfather to him.

In an era where many people are staying home more often than in previous years, a great pizza oven can be a week-changing boon. The Ooni Pro and the Roccbox represent two of the best outdoor pizza ovens on the market.

Beautiful and versatile, both add elegance and pizzazz to your backyard and can help you enjoy incredible homemade pizza. It’s difficult to choose between the two, as each offers unique features. However, for its thoughtful design, amazing accessories, and 5-year warranty, the Gozney Roccbox takes top prize.

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ROCCBOX Gozney Portable Outdoor Pizza Oven

ROCCBOX Gozney Portable Outdoor Pizza Oven


  • Portable and lightweight.
  • Restaurant-grade design and sleek apperance.
  • 5-year warranty supplied by Gozney.
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Ooni Pro Portable Outdoor Wood

Ooni Pro Portable Outdoor Wood


  • Large interior space; perfect for family pizza cookouts.
  • Can cook 16″ pizza in 60 seconds once fully heated
  • Stone and ceramic tile insulation for heat retention.
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Product Overview


Photo by Ooni Pizza Ovens (@oonihq)

Both the Gozney Roccbox and the Ooni Pro present their own unique advantages. Whereas the Gozney Roccbox is perfect for small dinner parties, the Ooni Pro is better for larger pizzas and, therefore, larger groups.

When you’re looking for a new outdoor pizza oven, there are several things to keep in mind. First, you want to assess how fast you want to make each pizza and how many pizzas you, on average, want to make in an evening.

The Gozney Roccbox heats up in record time, features a silicone case for added safety, and is easily transported, thanks to its folding legs and its slim profile. However, its profile means that it doesn’t accommodate the same size of pizza that the Ooni Pro can.

The Roccbox can hold pizzas up to 12” across, but the Ooni Pro can cook pizzas up to 16” in diameter. Although it takes longer to heat up, it cooks pizzas in 60 seconds once heated, making it an excellent option for those who love entertaining.

Both the Roccbox and the Ooni Pro are compatible with wood and gas heat. The Roccbox arrives with only a gas burner and has a wood burner available for purchase. Whereas, the Ooni Pro arrives ready to run on wood, gas, or charcoal. A wood pellet burner for the Ooni Pro is also available.

Both the Roccbox and the Ooni Pro are constructed with safety in mind. Thick, insulated stainless steel bodies and stone tiles help provide a safe and satisfying cooking experience. The Ooni Pro arrives with a wooden door handle and an insulated safety glove to protect the user from the high temperatures. The Roccbox boasts a fitted silicone case, which protects chefs and passersby from the high temperatures required to cook pizza.

How to Choose Between Ooni Pro vs Roccbox?

Both these pizza ovens boast unique advantages. While the Roccbox won for overall design and heating efficiency, there are still reasons why some may choose the Ooni Pro over the Roccbox for their individual needs.

At-home, pizza ovens are worthwhile investments. There are several factors to consider, including size, interior cooking space, portability, fuel, heat efficiency, and overall aesthetics.

Size, Weight, and Portability

While the Roccbox weighs about 61 lbs., the Ooni Pro weighs in at 57 lbs. In the grand scheme of things, this isn’t a huge difference.

However, Ooni Pro features a removable chimney, which means that it’s possible to transport the oven in smaller pieces. For individuals or retiree couples who might take their pizza oven on an RV trip or even between friend’s houses, these details matter.

When it comes to interior space, the Ooni Pro far outperforms the Roccbox. Whereas the Ooni Pro can easily accommodate a 16” pizza, the Gozney Roccbox’s interior cooking space only measures 12.4” x 13.4”. For individuals who want to make big pizzas, the Ooni Pro is the better choice.

Both ovens are portable and feature folding legs. The Roccbox’s legs are longer, which means it creates more space between it and a table or patio beneath and gives a sophisticated look.

Fuel and Heat Efficiency

The Roccbox is more heat efficient while the Ooni Pro provides more flexible fueling options. The Roccbox comes equipped with a detachable gas burner and has a detachable wood burner is available for purchase, but the Ooni Pro arrives ready to run on gas, wood, or charcoal. The Ooni Pro also boasts a wood pellet burner available for purchase.

The Ooni Pro takes about 20 minutes to reach peak temperature, cooking a 16” pizza in 60 seconds. The Roccbox, on the other hand, only takes 60 seconds to reach peak temperature.

Aesthetics and Design

Both ovens are aesthetically stunning. The Ooni Pro features a sleek, stainless steel exterior and a lovely chimney. The Roccbox boasts longer legs and a smaller body profile.

However, the Ooni Pro does not feature a silicone body case. This is one feature that makes the Roccbox stand out.

The silicone case grants a modern look and provides additional heat retention, but, more importantly, helps to keep everyone around the pizza oven safe. The silicone remains cool to the touch, even when the oven is in use.

Final Verdict

For the overall intelligence of design, the Gozney Roccbox remains the #1 pick. Its long legs enable it to sit higher above a table or patio surface and fold down for easy portability. The 60-second heating time is also impressive, thanks to its superior insulation and excellent heat retention properties.

Gozney’s 5-year warranty for this product also speaks to the brand’s confidence in the oven’s design and their standard for customer service. Compatible with both wood and gas, it arrives fully assembled and is ready for use immediately upon arrival. With the Roccbox, you can impress your friends and family with the best at-home pizzas they have ever tasted.

Jim B.

Jim has had a lifelong relationship with the art of grilling, passed on from his father and grandfather to him. To him, grilling is more than just a way to cookit’s a way of life, and his travels have taken him far and wide, around the country and beyond to find the best there is in grilling and techniques. Every product he reviews is painstakingly looked over and tested using his extensive knowledge of the craft and personal experience. He currently lives in Tennessee, though never stays in one place for long.