Traeger Pro Series 22 Review: Wood Fire Flavor at Half the Price

Updated: 03/04/21 •  6 min read

Last Updated on August 10, 2022

Doug Stephen

Doug Stephen

Doug is a hardcore barbeque enthusiast and connoisseur. While he spends most of his time on editing and research, he sometimes moonlights as a product tester for particularly interesting things he comes across.

Traeger Pro Series 22 Review: Wood Fire Flavor at Half the Price

Tired of the lackluster results of gas grilling? Drooling for that authentic, wood smoked flavor?

You’re in luck, because with a pellet grill like the Traeger Pro Series 22 you no longer need to wrestle with a chainsaw and hatchet to get that perfect wood smoked aroma.

Pellet grills were first invented in the 1970s when the oil crisis forced people to seek inexpensive alternatives to oil and gas. The first wood pellet stoves ran on pellets created from compressed sawdust to heat homes.

As the technology was adopted by grillers, however, the fuel was shifted from multi-ingredient compressed pellets to 100% food-safe hardwood pellets. Hardwood pellets are mildly more expensive, but impart superior flavor and burn at a more consistent temperature.

Hardwood pellet grills are cleaner for the environment and your food than charcoal, more flavorful than electric or gas, and easier and more accurate than using rough cut logs.

Combined with a slow feed hopper, hardwood pellets provide consistent heat at a reasonable cost.

And Traeger has been the name in pellet grills for over 40 years. Joe Traeger of Oregon patented the first pellet grill in 1985, and has been producing some of the best quality grills on the market ever since.

Enter the Traeger Pro Series 22. It’s a mid-range price, but includes many of the features that make the Traeger brand famed for consistency, flavor, and ease of use.

Read on to get the full scoop on specifications, pros & cons, and an obsessively thorough Traeger Pro Series 22 review.

Traeger Pro Series 22 Review

Traeger Pro Series 22: Review & Breakdown

Need a grill, smoker, braiser, and BBQ machine that can keep a solid temperature in 50+ mph winds during any season? Then look no further than the Traeger Pro Series 22.

It’s one of the most convenient ways to get the smokey, wood-fired flavors you typically associate with up-scale restaurants right on your own dinner table.

And it’s so easy to use that you’ll even be a hit with your snobby, BBQ purist neighbors. Amazing food for minimal effort – if that’s wrong, we don’t want to be right!

It boasts two highly accurate meat thermometers that let you monitor temps without even lifting the lid as well as Digital Pro Controller and Advanced Grilling Logic that keeps heat precise and makes absolute cooking control possible.

The Pro 22  is perfect for entertaining too. The porcelain coated double grill racks provide tons of space. Feed the whole neighborhood with its massive capacity of up to 24 burgers at once.

We’re especially impressed by the sturdy construction and all-terrain wheels. Made from high quality steel on a sawhorse chassis, this grill can handle even the heftiest ribs. And even with all that weight, the extra large wheels make it simple to move when necessary.

The major downside to the Traeger Pro 22 is a frequently noted design flaw in the pellet hopper. 

Many customers report frequent jams in the pellet auger, which necessitates that you disassemble and clean it out. The disassembly, cleaning, and reassembly of the hopper only takes a few minutes. 

But you may want to clean the pellet hopper out peremptorily before grilling something with specific temperature requirements. A jam mid-use can cause uneven heat fluctuations and dry out your BBQ.

We suggest that you stir your pellets routinely throughout use and burn only the hardwood pellets recommended by Traeger to reduce the likelihood of having to deal with a jammed up hopper and wacky temperatures.

Overall, we’re impressed by the durability, features, and performance of Traeger’s Pro Series 22. It won’t out-grill their $1,500 models, but has many of the same features that make your grilling experience fun and easy.

With the Pro 22 pellet grill you can finally tackle the biggest, most complicated recipes of your wildest home chef dreams. And all in the comfort of your own backyard, for nearly half the cost.

Check out traeger ranger review that suits for backpackers


  • Weighs 103 lbs.
  • Measures 27 inches deep, 41 inches wide
  • Stands 49 inches high
  • Total cooking space 572 square inches (main rack 418 sq in, secondary rack 154 sq in)
  • Pellet hopper capacity of 18 lbs.
  • Can hold 4 chickens or 5 rib racks or 24 burgers
  • Digital Pro Controller that can be set in 25 degree increments
  • Digital Pro Controller & Advanced Grilling Logic keeps temperatures within 15 degrees
  • Grill gates coated in porcelain to prevent sticking 
  • Equipped with two meat probes that allow you to check temperature without lifting lid
  • All-terrain wheels make it easy to roll across any yard
  • Includes extra grill rack
  • Fueled by hardwood pellets available through a variety of manufacturers
  • Sawhorse chassis provides superior stability
  • Strong side lift bar for easy repositioning
  • Durable, steel construction with weather resistant powder coat finish
  • Appropriate for grilling, smoking, baking, roasting, braising, and BBQ
  • Includes cookbook
  • 3-year warranty


Highly versatile, many cooking functions
Superior flavor to gas grills
Extra large hopper so you won’t run out of fuel
Capable of cooking huge amounts of food
Performs well in all four seasons
Simple, straightforward operation
Easy to clean grill racks
Excels at grilling and smoking
Durable, sturdy, and weather resistant
Less costly than your next trip to the mechanic


Temperature probes and controls can be damaged in shipping
Pellet auger can easily become jammed and affect temperature control
Doug Stephen

Doug Stephen

Final Thoughts

Traeger has been one of the top names in pellet grills for over 30 years of history. And all their grills are made to last, including budget priced models like the Traeger Pro Series 22.

The Pro 22 can smoke, grill, braise, and roast up the meals of your dreams. Whether it’s a mid-summer BBQ, or the windy dead of winter this sturdy grill delivers.

This particular model from Traeger does require a little regular cleaning and maintenance to keep it running in tip top shape.

But we think the minor upkeep is an acceptable tradeoff for the ease of use and quality materials of a Traeger – at a fraction of the cost!

Check out also other most popular pellet smokers in the market. And see traeger compared with masterbuilt smokers and difference between pit boss and traeger grills

Doug Stephen

Doug is a hardcore barbeque enthusiast and connoisseur who does his best to keep thing shipshape on the site. While he spends most of his time on editing and research, he sometimes moonlights as a product tester for particularly interesting things he comes across that make barbequing easier and more fun. Everything he writes about is vetted and given a thorough chance to prove itself (or the opposite) in his hands. Kentucky born, he now lives with his wife and youngest child.