Camp Chef SmokePro DLX Review: Is This Your Grill?

Updated: 10/31/19 •  5 min read

Last Updated on November 16, 2022

Annabelle – An experienced food writer and editor. She focuses on common sense, easy to replicate recipes formulated to help keep things fresh and exciting while fitting into her day to day life as a wife and mother.
SmokePro DLX

Finding a good grill at a good price is difficult, especially if you have your heart set on a pellet grill. The wood pellets give foods a smoky flavor and can impart a touch of sweetness too. One of the best models out there is the SmokePro DLX from Camp Chef. In the following review, you’ll find the product specs and the pros and cons as well as our general thoughts on the grill.

The top feature on this grill is the automatic pellet hopper, which keeps the pellets stored inside the grill. It adds more pellets to produce heat and smoke and does so automatically. The hopper also shuts itself off later. As it has a larger capacity than other hoppers do, it produces more heat and smoke and can cook foods faster.

Another nice feature is the sheer size of the grill, which gives it a total of 573 inches of grilling space. If you want to keep some dishes warm before you serve them, you can use the warming rack that sits right on top of the main rack. By the time you finish this Camp Chef SmokePro DLX review, you’ll understand why this is such a popular pellet grill for beginners as well as many home cooks.

Camp Chef SmokePro DLX Review & Breakdown


Priced less than other comparable grills, the SmokePro DLX is worth the investment. It lets you both grill and barbecue as well as smoke but can also bake, braise and roast, which makes it the centerpiece of your outdoor kitchen. The included meat probe slides easily into different types of meats and lets you keep an eye on their internal temperatures. It also has a large hopper that can hold up to 18 pounds of wood pellets and that’s how the pellet grill works.

If you have more money and want a larger grill, you might go with the SmokePro SGX, which also comes from Camp Chef. With more than 4,600 cubic inches of cooking space and dual meat probes, this grill can cook more food than the DLX and lets you monitor the temperatures of two dishes at the same time. While the SGX is a nice grill, it’s also more expensive than the DLX.


  • BTU output of 25,000 per hour
  • Has a temperature range of 160 to 500 degrees Fahrenheit
  • Comes with a three-year warranty that covers most of the grill’s parts


Hopper holds 18 pounds of wood pellets.
Chamber holds 3,778 cubic inches.
Side shelf measures 16 inches by 12 inches.
Bottom rack provides 429 square inches of cooking space.
Upper rack offers 141 square inches of cooking space.
Has a total of more than 570 square inches of interior space.
Gives you 32 inches of space between the top and bottom racks.
Weighs 140 pounds when fully assembled.
Measures 47 inches tall to the top of the chamber


Pellet purge system pushes pellets from the hopper into the grill.
Grease management system keeps the grease off the pellets.
Ash collection system collects the ash in a removable bucket.
Meat probe monitors the internal temperature of cooking meats.
Internal temperature sensor monitors the temperature inside the grill.
Temperature knob lets you turn a gauge to adjust the temperature
LED temperature readout shows the internal temperature on a digital screen
Uses Smart Smoke Technology designed by Camp Chef.
Automatically shuts down at the end of the cooking cycle.
Electronic ignition makes turning on the grill and getting power easy.
Compatible with the pizza stone & other grilling accessories by Camp Chef.
Pellet hopper uses a small number of pellets per session.
Top chamber collects the smoke and slowly releases it from the grill.
Pellet hopper clean and purge system


Lets you bake, braise and use other cooking methods outside.
The lower weight lets you adjust the position of the grill before you cook.
Gives you loads of space inside for cooking and grilling.
You can easily collect and remove the excess ash produced as you cook.
Automatically adds more pellets as needed and shuts itself off.
Produces 25,000 BTUs per hour.
Burns pellets to produce smoke without wasting the pellets to save you money.
Uses a special coating to make the racks nonstick.
It works with all your favorite types of wood, including hickory and cherry.
You can wheel and move the grill around thanks to the casters on two of its legs.
Includes two flat legs that even out the grill and keep the rack perfectly flat.
Gives you prep space via a small shelf on one side.
Manages grease to keep it from splattering on the grill or you.
Maintains the temperature you set within 20 degrees.
Sends smoke out through the top to keep it out of your eyes.
Burns pellets to produce smoke without wasting the pellets to save you money.
Uses a special coating to make the racks nonstick


Does not produce a lot of smoke when you use a lower temperature.
It’s sometimes hard to set and maintain a specific temperature.
Jim Bob

Jim Bob

Final Thoughts

Safety First.

Taking time to understand the hazards that your specific grill type presents can make you a safer chef this summer. Not only will you be able to eliminate potential hazards where possible, but you’ll be ready to tackle anything that crops up by having the proper safety equipment on hand. With a few simple precautions and smart decisions, grilling can provide summer fun for the entire family.

Jim B.

Jim has had a lifelong relationship with the art of grilling, passed on from his father and grandfather to him. To him, grilling is more than just a way to cookit’s a way of life, and his travels have taken him far and wide, around the country and beyond to find the best there is in grilling and techniques. Every product he reviews is painstakingly looked over and tested using his extensive knowledge of the craft and personal experience. He currently lives in Tennessee, though never stays in one place for long.