Last Updated on November 25, 2022
Grilling outdoors is a favorite pastime for many, and there are many types of grills to choose from. If you want to add a unique flair to foods cooked on the grill, choose a grill that includes a searing burner. While you can sear your foods directly on the grill, a burner simplifies the process and takes less time.
Searing food is a treat to anyone enjoying the food straight off the grill, and the techniques are easy to learn. Knowing how to efficiently use a searing burner on your gas grill will lead to less time spent regulating your grill’s temperature and more time enjoying a great meal with family and friends.
What Does Searing Mean?
You may have heard of the searing method and may even be doing it already without realizing it. Searing is the sudden scorching or browning of a food’s exterior by exposing it to intense heat for a short period. It consists of heating a surface to maximum heat, laying the meat on it for a short time, flipping it over for equal exposure, then moving it to a lower heated surface to continue cooking internally.
The process pleasantly browns the outer exterior and adds an intense, flavorful layer. In addition, this layer contrasts yet complements the flavors and textures of the meat’s interior once it is cooked to the desired doneness.
The browning and added flavor produced by the searing is a result of the caramelization effect. Searing a steak over the burner causes caramelization of the proteins and sugars on the steak’s exterior, adding the crispy, flavorful layer.
You can sear various foods, including steaks, other cuts of beef, chicken, and fish.
What is a Searing Burner?
A searing burner, or station, is a separate, designated area on your grill designed to create an intense, higher heat zone via an infrared plate. This designated space allows for quick searing of your food and makes it easy to remove it once seared and palace it on the grill grates for slower, less heat-intensive interior cooking to take place.
Certain grills come with more than one burner closely situated together for a wider searing surface area. These are ideal for those cooking for larger groups or larger cuts of meat or fish fillets.
Learning how to use a searing burner on a gas grill is relatively easy, and with a bit of practice using these top tips, you can perfect your technique and serve deliciously seared meats every time.
Read Also: Top rated infrared grill for the money.
Best Tips for Using a Searing Burner on a Gas Grill
To get the best result from your searing burner on your gas grill, you need to preheat your grill and correctly prepare the food. Follow these top best tips to ensure you get the best use out of your searing burner every time.
Become familiar with how to use a searing burner on a gas grill, and you’ll find yourself using it more and more often. Once you realize you can have that added flavor and texture with little effort, you may never go back to using a grill without one of these remarkable features.
Reverse Searing as Another Option
Another option for using this gas grill feature is reverse searing, which involves cooking the meat to your desired doneness first, then exposing it to intense direct heat for browning.
Once the meat’s internal temperature is to your liking, lightly coat the exterior with oil and place on the hot searing burner for a few minutes on each side. A caramelized crust will form with a deep mahogany hue.
Follow these step-by-step directions to perfectly reverse sear a ribeye or any other cut of steak.
If you want to sear your meat, nothing is easier than using a searing burner on a gas grill followed by some time on the grill for further cooking. You can expect a contrasting and highly complementary combination of flavors and textures, adding yet another advantage to having a top-of-the-line grill for all your outdoor cooking.