Annabelle – An experienced food writer and editor. She focuses on common sense, easy to replicate recipes formulated to help keep things fresh and exciting while fitting into her day to day life as a wife and mother.
Have you ever wished that there was some way you could check the temperature of the meat without taking it off the grill first? ThermoPro makes a handy and portable meat thermometer that lets you get an exact reading of the temperature inside. You no longer need to touch the meat or use any other methods to see it’s rare, medium-rare or well-done.
Whether you love having guests over or just grill for your family, you know that some people are picky about how they like their meat cooked. Your kids might refuse to eat burgers with any pink spots inside while your spouse loves meat that is quite rare. The ThermoPro TP20 is a great gadget for those who like grilling.
With two presets, this thermometer can tell you when your meat reaches the temperature approved by the USDA. It can monitor and check the temperatures of up to nine different cuts of meat and tell you when they’re safe to pull off the grill. It also has two probes that you can insert in two different portions of meat.
In this ThermoPro TP20 review, you’ll find out what the thermometer looks like and how it works as well as why it’s worth the investment compared to TP-08s.
Have you ever pulled a steak off the grill and found that you cooked it just a little too long? Instead of coming out hot and juicy with a bright pink center, it’s gray inside and has little to no juice. While you can’t use most thermometers on your grill, you can use the TP20 to test the temperature of burgers and steaks or any other meat that you cook. It works on poultry and seafood too.
The TP20 is worth the investment because of the digital screen that shows you the level of doneness that you selected and when the meat reaches that level. It can show the temperatures you selected for two different products and give you a reading on both too. If you want a temperature probe that is accurate and works with all the meats that you cook, you can’t go wrong with the ThermoPro TP20.
Specifications
Dual probe technology monitors for two temperatures or cuts of meat.
Remote range of up to 300 feet.
Includes a receiver and transmitter.
Certified by multiple federations and agencies.
Measures 6.4 inches by 2.4 inches by 5.9 inches.
Weighs 13.6 ounces.
Uses four AAA batteries that you can replace.
Built-in alarm flashes when the meat reaches your set temperature.
Countdown feature will count down the time for you.
Includes a count-up feature that counts from the time you set it.
Accurate at temperatures between 32 and 572 degrees Fahrenheit.
Transmitter will both connect to the grill and sit on a stand.
Splashproof design protects the thermometer from water and juice splashes.
Received clips onto your belt via an included clip.
Rubber sleeve protects the thermometer from slips.
Timer function keeps the thermometer running until it reaches the time you set.
Internal memory retains both your time and temperature settings.
Includes programmed temperatures set by the USDA for ground beef, lamb, fish, pork, poultry, chicken, ground poultry, beef and veal.
Three-year warranty comes with free return shipping.
Requires no syncing and is ready to use right out of the box.
LCD screen of a large size with a backlit design.
Comes with customer service and support.
Food-grade stainless steel probes.
Probe wires withstand grill temperatures of more than 700 degrees Fahrenheit.
Simple buttons on the front of the thermometer.
Clear button wipes out your previous settings.
Mode button lets you select the type of meat and temperature that you desire.
Pros
Affordable price for a grilling thermometer.
Includes a three-year warranty with the choice to replace a nonworking meat probe for free.
Allows for hands-free monitoring to test your foods without standing by the grill.
Works at a distance of up to 300 feet away from the grill.
Large LCD screen is easy to see.
Intuitive design makes setting up the thermometer easy.
Has a backlit display for viewing at all times of the day.
Comes with presets created by the USDA to ensure meats cook through.
Works with nine different popular types of meat.
Suitable for use with seafood and poultry as well as red meats.
Lets you set the temperature that you want.
Features two stainless steel meat probes made from food-grade metal.
Meat probes work at internal grill temperatures of more than 600 degrees.
Durable design makes the thermometer suitable for daily use.
Runs on four included AAA batteries.
Shows accurate temperatures of up to 572 degrees Fahrenheit.
Accurate at +/- temperatures of 1.8 degrees Fahrenheit or one degree Celsius.
Includes both a curved probe and a straight probe
Can set it to rare, medium-rare, medium, medium well and well done temperatures
Cons
Does not have a Bluetooth option.
You cannot use it to check the temperature of your grill.
Jim Bob
FINAL THOUGHTS
All it takes is one online search for you to find thermometers that you can use when cooking candy and savory dishes in your kitchen. It’s not always as easy to find a thermometer that will work on your smoker because the heat inside can interfere with the thermometer’s reading. With the TP20, you can keep an eye on anything you cook and see when it reaches the temperature level that you want.
Everyone prefers their meats cooked in different ways. Some love rare steaks that are bright red on the inside and charred on the outside. Others love well-done meat that is hot all the way through but still slightly juicy. With this thermometer, you can set the level of doneness that you want and view when your meat reaches the maximum temperature under that level. For grilling enthusiasts who want to cook for a group and grill meats at different temperatures, the ThermoPro TP20 Review is a great thermometer.
